Glutamate Foods
Monosodium glutamate (MSG) is a flavor enhancer commonly added to Chinese food, canned vegetables, soups and processed meats. Although the Food and Drug Administration (FDA) has classified MSG as a food ingredient that's "generally recognized as safe," the use of MSG remains controversial. For this reason, when MSG is added to food, the FDA requires that it be listed on the label.Glutamate is an amino acid, found in all protein-containing foods. Amino acids are the building blocks of proteins. This amino acid is one of the most abundant and important components of proteins. Glutamate occurs naturally in protein-containing foods such as cheese, milk, mushrooms, meat, fish, and many vegetables. Glutamate is also produced by the human body and is vital for metabolism and brain function.
Glutamate Foods
Glutamate Foods
Glutamate Foods
Glutamate Foods
Glutamate Foods
Glutamate Foods
Glutamate Foods
Glutamate Foods
Glutamate Foods
Glutamate Foods
Glutamate Foods
Glutamate Foods
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