Sunday, 9 September 2012

Kosher Salt vs Sea Salt

Kosher Salt vs Sea Salt

Kosher salt is one of the most commonly used varieties of edible salt in commercial kitchens today. Kosher salt has a much larger grain size than regular table salt, and a more open granular structure.Sea salt, obtained by evaporating seawater, is used in cooking and cosmetics. Historically called bay salt, its mineral content gives it a different taste than table salt .
Kosher salt gets its name not because it follows the guidelines for kosher foods as written in the Torah  but because of its use in making meats kosher , by helping to extract the blood from the meat.

Kosher Salt vs Sea Salt

Kosher Salt vs Sea Salt

Kosher Salt vs Sea Salt

Kosher Salt vs Sea Salt

Kosher Salt vs Sea Salt

Kosher Salt vs Sea Salt

Kosher Salt vs Sea Salt

Kosher Salt vs Sea Salt

Kosher Salt vs Sea Salt

Kosher Salt vs Sea Salt

Kosher Salt vs Sea Salt

Kosher Salt vs Sea Salt

Kosher Salt vs Sea Salt


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